How to Prevent a Stroke Like About Share 0 views 0% 0 0 Spread the loveInsufficient intake of fiber-rich foods may lead to the stiffening of our arteries associated with risk of having a stroke. Get the preface for Dr. Greger’s brand-new … From: Admin Date: December 26, 2019 Health adolescence apple beans berries blood sugar broccoli calories cardiovascular disease cardiovascular health children cholesterol diabetes diet and stroke risk dr greger dr gregor dr michael greger Dr. Denis Burkitt Dr. John Harvey Kellogg fat fiber grains heart disease heart health how not to die How to Prevent a Stroke meat michael greger nutrition facts nutritionfacts.org nuts oats obesity pasta stroke vegetables Related videos 0 06:49 0% Getting Starch to Take the Path of Most Resistance 1 02:55 0% The power of NO 1 03:02 0% Fighting Lupus With Turmeric: Good as Gold 1 03:08 0% Dried Apples, Dates, Figs or Prunes for Cholesterol? 1 02:44 0% Oxalates in Cinnamon 0 03:48 0% Avoiding Iodine Deficiency 1 04:36 0% Does Marijuana Cause Permanent Brain Damage in Adults? 0 04:54 0% Should We All Get Colonoscopies Starting at Age 50? Show more related videos Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *CommentName * Email * Website Save my name, email, and website in this browser for the next time I comment.